NoCarbDiet

Negative calorie foods that burns fat

Do negative calorie foods exists?

The theory: You will burn more energy digesting these foods than you can get from the calories in that food

These foods are usually plant-derived foods that are high in water content and rich in fiber: grains, legumes, vegetables, and fruits, except for fatty fruits like avocados and olives.

This is a myth,  you cannot eat food to lose weight

It seems like a great weight loss miracle, but unfortunately it does not work like this.

Celery is top of the list as an example as it has 10 Calories, of which most of the Celery is water and fibre and it is a great snack to eat to suppress hunger pains instead of a Chocolate bar loaded with sugars – at 280 Calories.

It has been shown that to digest the Celery, you only need 2 Calories. This means that the body burns or stores the balance of 8 Calories.

Ok, since you do not burn more fat by eating these foods, what use are they?

You will not shed the calories from the cake you just ate by eating these foods, but you can replace that cake with these instead!

  1. These foods are much healthier than junk foods!
  2. They contain a good proportion of water and fibre, reduces cravings, and keeping you fuller for longer! This means you will eat less during the day, and when consuming these foods, your calorie intake will be drastically reduced.

Vegetables that burn fat

Vegetables on the negative calorie food list are: Asparagus, Bean sprouts, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chicory/Radicchio, Cucumbers, Endives, Green beans, Jicama, Kale, Leeks, Lettuce, Radishes, Spinach, Squash, Tomatoes, Turnips, Zucchini.

Fruits that burn fat

Fruits on the negative calorie food list are: Apples, Blueberries, Cantaloupe, Cranberries, Grapefruits, Honeydew, Lemons/Limes, Mangoes, Oranges, Papaya, Peaches, Pineapple, Raspberries, Strawberries, Tangerines, Watermelon.

Herbs and spices that burn fat

The spices and fresh or dried herbs on the negative calorie food list are: Anise, Cayenne, Chili peppers, Cinnamon, Cloves, Coriander/Cilantro, Cumin, Dill, Fennel seeds, Flax seeds, Garden cress, Garlic, Ginger, Parsley, Onion, Mustard seeds, Watercress.

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